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by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after effect » after effects (Expandir a busca), matter effect (Expandir a busca), water effect (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
1
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Tese
3
4
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Tese
5
“... of the pattern. The effect of pressure when densifying the paper sheet gives it a gain in mechanical...”
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6
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Tese
7
8
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Tese
9
10
12
“... of the zeolite. This reduction may be related to the decrease in textural properties after SO2 adsorption...”
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Dissertação
13
14
15
“...3 was observed after hepatic IR injury. A decrease in some inflammation-indicating proteins, such as MPO...”
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Dissertação
17
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Tese
18
“... by compromising sensitive, motor and autonomic fibers, causing a decrease or absence of sensitivity, paralysis and...”
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Dissertação
19
“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Dissertação
20
“...Backround: Milk is produced at the cost of other metabolic processes in the body and high milk...”
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