Showing 1 - 20 results of 78,446 for search '(( decrease by decrease and decrease ) OR ( decrease to decrease food based ))*', query time: 1.00s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
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Article
4
6
...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...
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Article
8
..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...
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Article
10
Published 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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Article
11
Published 2012
... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...
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Article
12
..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...
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Master thesis
13
Published 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Article
15
Published 2024
Subjects: ...Economics and Econometrics...
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Article
16
Published 2008
... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....
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Article
18
Published 2012
Subjects: ...SDG 3 - Good Health and Well-being...
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Article
19
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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