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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
blood vector » blood factor (Expand search), bloch vector (Expand search), blood center (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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“... of grass carp burgers, by means of the survival analysis and cut-off point. A trained sensory panel and...”
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“... to Babesiaovis infection and blood feeding. Two potential tick protective antigens were identified and its...”
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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“...The manuscript describes a study on the blood cholinesterase (ChE) level in an exposed population...”
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“... liberated in each replica, collected on day 14, and examined for infection and blood meal sources on day...”
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“...Long before the emergence of the Chikungunya virus (CHIKV) and the Zika virus (ZIKV) in the...”
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“...Long before the emergence of the Chikungunya virus (CHIKV) and the Zika virus (ZIKV) in the...”
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