Showing 1 - 20 results of 55 for search '(( decrease burden decrease toc decrease ) OR ( decrease further decrease food processing ))*', query time: 1.30s Refine Results
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
3
Published 2022
... care should be offered and how care should be delivered that aim to decrease the evidence-practice gap...
Access document
4
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
Access document
Doctoral thesis
6
Published 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
Access document
Article
10
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
Access document (1)
Access document (2)
Article
11
Published 2022
... processing to achieve food products with functional properties, ultimately proving a beneficial option...
Access document
Article
13
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
Access document
Article
17
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
Access document
Bachelor thesis
18
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
Access document
Export CSV Export RIS