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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
“... care should be offered and how care should be delivered that aim to decrease the evidence-practice gap...”
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4
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Article
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“... processing to achieve food products with functional properties, ultimately proving a beneficial option...”
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Article
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
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“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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