Buscas alternativas:
canning processing » casting processing (Expandir a busca), learning processing (Expandir a busca), salting processing (Expandir a busca)
decrease canning » decreased running (Expandir a busca), decrease candida (Expandir a busca), decrease walking (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 215 para a busca '(( decrease break decrease low decrease ) OR ( decrease not decrease canning processing ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
6
Publicado em 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Artigo de conferência
7
Publicado em 2009
Assuntos: “...Low-cost airlines...”
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Dissertação
9
Publicado em 2021
“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
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Artigo
12
Publicado em 2016
“... slags since it reduces the viscosity, the liquidus temperature and the break temperature. Fluorine...”
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13
Publicado em 2024
Assuntos: “...Dam break flood...”
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14
Publicado em 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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17
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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