Showing 1 - 20 results of 86 for search '(( decrease break decrease food decrease ) OR ( decrease can increase candida processing ))*', query time: 0.78s Refine Results
5
Published 2015
... causing oxidative damage, and ultimately may lead to a decrease of sea lamprey population. The aim of this...
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Article
10
Published 2014
Subjects: ...Food industry and trade...
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Bachelor thesis
17
Published 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Article
18
Published 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Article
19
Published 2012
.... Results also showed that the increase of α-tocopherol concentration promotes a decrease of water content...
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20
Published 2018
... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...
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