Buscas alternativas:
salting processing » casting processing (Expandir a busca), salting process (Expandir a busca), salmon processing (Expandir a busca)
decrease salting » decrease walking (Expandir a busca), decreases healing (Expandir a busca), decrease during (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
salting processing » casting processing (Expandir a busca), salting process (Expandir a busca), salmon processing (Expandir a busca)
decrease salting » decrease walking (Expandir a busca), decreases healing (Expandir a busca), decrease during (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...”
Acessar documento
Acessar documento
Tese
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
Acessar documento
Acessar documento
Artigo
18
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
“...tosan has been exploited as a material for the development of edible films, and additionally can...”
Acessar documento
Acessar documento
Artigo
20
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
Acessar documento
Acessar documento
Artigo