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canning processing » casting processing (Expandir a busca), learning processing (Expandir a busca), salting processing (Expandir a busca)
decrease canning » decreased running (Expandir a busca), decrease candida (Expandir a busca), decrease walking (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 70 para a busca '(( decrease break decrease flow decrease ) OR ( decrease not decrease canning processing ))*', tempo de busca: 2,27s Refinar Resultados
1
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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Dissertação
2
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
4
Publicado em 2008
“... distribution inside the bed and, consequently, in the spouting flow characteristics. Therefore, this paper...”
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Artigo
7
Publicado em 2021
“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
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Artigo
9
Publicado em 2023
“...This work describes the development of a flow injection method to determine hydroxyproline (HYP...”
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Artigo
12
Publicado em 2024
Assuntos: “...Dam break flood...”
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Artigo
15
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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