Mostrando 1 - 20 resultados de 25 para a busca '(( decrease brazil increases quality processing ) OR ( decrease food decrease at decrease ))~', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Tese
8
Publicado em 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Dissertação
9
... food, which hampers your market. The drying method is an alternative to increase the lifetime and...
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Tese
11
Publicado em 2018
... different times intervals allowed increase the moisture and decrease the intensity of the red color and...
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Trabalho de conclusão de curso
12
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
16
Publicado em 2024
... of childbirth contribute to the increase in cesarean sections in Brazil17. In this regard, it is worth noting...
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Artigo
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