Showing 1 - 2 results of 2 for search '(( decrease brazil decrease whey processing ) OR ( decrease life decrease AND decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease brazil decrease whey processing ) OR ( decrease life decrease AND decrease ))~', query time: 0.85s Refine Results
1
Influência da alta pressão hidrostática na sacarificação do mosto cervejeiro
by Santos, Lígia Marcondes Rodrigues dos
Published 2016
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Master thesis
2
Suco misto tropical homogeneizado à alta pressão: efeitos nos compostos bioativos, estabilidade física e características reológicas
by Lima, Mariah Almeida
Published 2020
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Lima, Mariah Almeida 1 Santos, Lígia Marcondes Rodrigues dos 1
Advisor
Rosenthal, Amauri 2
Format
Master thesis 2
Language
Português 2
Subject
Frutas tropicais 1 Tropical fruits 1 amido 1 bioactive compounds 1 cerveja, , 1 compostos bioativos 1 more ... high pressure homogenization 1 homogeneização à alta pressão 1 reologia 1 rheology 1 tratamento por alta pressão 1 see all ... less ...
English Subject
Beer 1 high hydrostatic pressure 1 starch 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1 Engenharias 1
Year of Publication
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