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9
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
10
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
12
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
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