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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... of biochemical biomarkers was carried out, whose results showed an increase in catalase activity and a decrease...”
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Dissertação
4
“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
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Dissertação
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“... forma, a redução nos teores desse lípide poderia influenciar negativamente a viabilidade dos oócitos...”
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Dissertação
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“... of the lipid raw materials. Among the oxidation processes, rancidity is the main alteration that occurs...”
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Dissertação
11
“... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...”
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Trabalho de conclusão de curso
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“... grupos, que consumiram dietas, cuja fração lipídica era composta por óleo de soja utilizado...”
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Tese
13
“...) e/ou glutationa peroxidase 4 (GPx4), aumento do Fe intracelular, produção excessiva de EROs e peroxidação lipídica...”
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Tese
14
“... de proteínas através de membranas lipídicas (8), num processo designado por Autofagia Mediada por Chaperones...”
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15
“... metabólica de repouso (TMR), RI e perfis lipídicos e glicêmicos. Para tal, utilizamos biópsias de TAS...”
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Tese
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“...Dehydroepiandrosterone (DHEA) and its sulfated ester (DHEAS) decrease serum concentrations with age...”
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Dissertação
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