Showing 1 - 20 results of 31 for search '(( decrease at decrease whey processing ) OR ( decrease owing decrease ligand decrease ))*', query time: 0.80s Refine Results
2
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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3
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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6
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
8
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
13
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
16
Published 2011
...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...
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Master thesis
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