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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease water » decreases water (Expand search), increase water (Expand search), decreased after (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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2
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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3
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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7
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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8
“.... After that, every seven days for 15 weeks, 300 mL of distilled water were added to the top of each...”
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9
“... two highest rates remained in the soil, even after 15 water percolations. Total recovery of applied...”
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10
“... 10, 20, and 30 minutes after water immersion at 4±2°C, for 20 minutes. The Shapiro-Wilk test, repeated...”
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11
“... and alter renal excretions of water, Na+ and K+ in a model of 2K1C-induced hypertension. Under ether...”
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12
“... year of follow up (one year after the procedure). Water exposure without protection was considered the...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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16
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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17
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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18
“...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...”
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19
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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20
“... and with liming). Seven water percolations (400 mL per column) were performed at weekly intervals...”
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