Buscas alternativas:
ultra processing » poultry processing (Expandir a busca), data processing (Expandir a busca), ultra processed (Expandir a busca)
decrease ultra » lecitase ultra (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
ultra processing » poultry processing (Expandir a busca), data processing (Expandir a busca), ultra processed (Expandir a busca)
decrease ultra » lecitase ultra (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Artigo
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“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
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Artigo
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“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Tese
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Tese
18
“... entre os grãos úmidos sem secagem e os grãos secados as diferentes temperaturas. Para a análise ultra estrutural...”
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Dissertação
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