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total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
1
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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2
3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
Artigo
4
5
“... tempos, com relação ao conteúdo de poli(fenois) e carotenoides, bem como a atividade antioxidante total...”
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Dissertação
6
“... do Questionário de Baecke Modificado para Idosos. As variáveis analisadas foram: área, velocidade média total (VMT...”
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Tese
7
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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8
9
“... and spermatic vigor, it was observed that there was a decrease, in the average of significant...”
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Tese
10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
11
“... total é semelhante entre pacientes e controles. O SST completo é o melhor para discriminar pacientes...”
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Tese
12
“... limitations that turn their large-scale exploitation unfeasible, mostly due to the presence of tar in the...”
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13
“... resin/fibre properties, it was concluded that for both fibre reinforced composites (flax and jute fibre...”
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Relatório
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15
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
16
“... o método do fosfomolibdênio para avaliação da capacidade antioxidante total da fração lipídica (CATL...”
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Tese
17
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
18
“... hypothesis that the spatiotemporal dynamics of chlorophyll a and turbidity influence the distribution of the...”
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Dissertação
19
“... de varredura (MEV), teor de AR, teor de fibra dietética total (FDT), índice de absorção de água (IAA), índice...”
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Dissertação
20
“... e ao ambiente. A utilização destes subprodutos diminui custos da produção, aumenta o aproveitamento total...”
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Dissertação