Showing 1 - 13 results of 13 for search '(( decrease at decrease tomato processing ) OR ( decrease to increase during decrease ))~', query time: 1.26s Refine Results
2
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
3
Published 1969
..., cenoura, pepino, repolho, tomate, berinjela, abobrinha, chuchu, couve-flor, alface, pimentão, vagem...
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Doctoral thesis
4
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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