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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
decrease test » decreases pest (Expand search), decrease their (Expand search), decrease costs (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
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1
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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2
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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5
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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6
“... species. We found in controlled in vitro assays that the antagonistic effect was seen in all antimicrobial...”
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“... initiatives that can also reduce the risk of IPV. Others pointed to an opposite effect. The objective of this...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...'s test (alpha=0.05). The outcomes of this study indicate that 3 mm is the minimum amount of mandible...”
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14
“...'s test (α=0.05). The outcomes of this study indicate that 3 mm is the minimum amount of mandible...”
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15
“... (HI), and severe HI groups (N = 10 in each group at each time) on postnatal day 7 (P7) to study the effect...”
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16
“... their growth rate along with a Von Bertalanffy's growth curve were derived showing that growth was...”
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17
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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18
“... count was only minimally elevated. This suggested that the low red cell hemoglobin concentration that...”
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19
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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20
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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