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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
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“...–0.609), and a decrease in EPA + DHA content (390.2–352.0 mg 100 g−1) at the end of storage, probably due...”
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Article
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“..., during which there is a series of differentiation and patterning events to restore the lost tissue...”
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6
“... (1 μM), in a full factorial design. The results indicate that ALAN decreases the upper thermal tolerance...”
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Master thesis
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“...-inflammatory) and can modulate the expression of ACE2. The increase in ACE2 induced by ACEi and/or ARBs during...”
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Doctoral thesis
10
“... physiological and pathological changes that occur in the mammary gland during transition period...”
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Article
11
“... by the decrease of the dry matter intake in the pre-partum period. The adaptation of cows is dependent...”
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Article
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“... intake. On the other hand, whole-flint corn grain may be an alternative fiber source in the diet of dairy...”
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Article
16
“...This study was financed in part by the Coordination for the Improvement of Higher Education...”
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17
“...During the past thirty years the surface of mangrove swamps in the Lesser Antilles has globally...”
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Article
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Access document
Master thesis
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