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... different boiling pans had to be characterised, as well as its inlet and outlet streams and respective...
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Master thesis
3
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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10
Published 2015
..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...
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Article
11
Published 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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15
Published 2018
... introduction in crops. Therefore, detecting its presence in the seed becomes essential for the preventive...
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18
Published 2013
...The true stress-strain data from isothermal hot compression tests, in the temperature range of 300...
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20
Published 2023
... at 60% until 0.75 MW/m2. The formed char layer begins to lose its protective capacity, evidenced by the size...
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