Showing 1 - 20 results of 34 for search '(( decrease at decrease skins decrease ) OR ( decrease pro decrease food object ))*', query time: 0.71s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
9
Published 2007
... das características físico-químicas das diversas colas proteicas. Um dos objectivos do presente trabalho foi procurar...
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10
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
11
Published 2022
... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...
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Master thesis
12
... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...
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Master thesis
13
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
20
...Brazil is a major producer of food and agricultural inputs in the world. One of the major problems...
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Conference object
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