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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease bold » decrease blood (Expand search), decrease food (Expand search), decrease sod (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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bold effect » road effect (Expand search), wood effect (Expand search), world effects (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease bold » decrease blood (Expand search), decrease food (Expand search), decrease sod (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
bold effect » road effect (Expand search), wood effect (Expand search), world effects (Expand search)
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“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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Master thesis
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“... 1 during treatment. To decrease the effect flash illumination variations from day to day, image intensities...”
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Master thesis
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
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“... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...”
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Master thesis