Mostrando 1 - 20 resultados de 29 para a busca '(( decrease at decrease skins decrease ) OR ( decrease food decrease calling pattern ))*', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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7
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
9
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Artigo
11
Publicado em 2019
... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...
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Dissertação
12
Publicado em 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Artigo
19
Publicado em 2011
... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...
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Dissertação
20
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
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