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decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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“... extractability, but led to wines with less polymerized anthocyanins and tannins. Moreover wines with higher...”
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Article
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“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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Article
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...”
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Master thesis
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“... to tilapia as a satisfactory source of collagen due to its quality and cost-effectiveness, with good in vivo...”
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Doctoral thesis
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