Showing 1 - 15 results of 15 for search '(( decrease at decrease skins decrease ) OR ( decrease and decrease with open ))~', query time: 0.97s Refine Results
4
Published 2012
... extractability, but led to wines with less polymerized anthocyanins and tannins. Moreover wines with higher...
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Article
5
Published 2021
... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...
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Article
9
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
10
Published 2011
... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...
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Master thesis
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