Buscas alternativas:
quality properties » stability properties (Expandir a busca), qualitative properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.479 para a busca '(( decrease at decrease quality properties ) OR ( decrease limb decrease that decrease ))*', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2016
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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Artigo
3
Publicado em 2014
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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Artigo
4
Publicado em 2006
“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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Artigo
6
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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10
Publicado em 2021
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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Artigo
12
Publicado em 2007
“... Gynecol 2001;97(4):548-54] observed that estrogen therapy improved subjective sleep quality regardless...”
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Artigo
17
Publicado em 2014
“...This study aimed at investigating factors that contribute to changes in the quality of corn used...”
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Artigo
18
Publicado em 2014
“...This study aimed at investigating factors that contribute to changes in the quality of corn used...”
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Artigo
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