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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in object » an object (Expand search), en object (Expand search), and object (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in object » an object (Expand search), en object (Expand search), and object (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... e alimentação (UAN) são os desperdícios alimentares. Este estudo teve como objectivo avaliar o desperdício...”
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“...-se terem efeitos favoráveis sobre o peso corporal e adiposidade. Objectivos: Avaliar efeitos de planos...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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“... nocturnal events had well-defined gust fronts with moderate decreases in virtual potential temperature and...”
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