Buscas alternativas:
decrease higher » decrease high (Expandir a busca), increase higher (Expandir a busca), decreased high (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
higher cut » higher court (Expandir a busca), higher art (Expandir a busca), higher courts (Expandir a busca)
decrease higher » decrease high (Expandir a busca), increase higher (Expandir a busca), decreased high (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
higher cut » higher court (Expandir a busca), higher art (Expandir a busca), higher courts (Expandir a busca)
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“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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Trabalho de conclusão de curso
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“...%), lower acid detergent fiber (34.49% vs. 48.84%) and higher relative value of the food (96.04 vs. 61.95...”
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Artigo
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“... reliability and accuracy of using food photographs as an assessment tool. Forty Schwyz vs. Nellore bulls (half...”
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Dissertação
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“... high risk of food toxinfection and absence of hygienic handling....”
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Dissertação
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“... quails (Experiment I) and the addition of RSM associated or not with exogenous enzymes in food slow...”
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Dissertação
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“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
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“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Artigo