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of preprocessing » of reprocessing (Expand search), by preprocessing (Expand search), or reprocessing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 40 for search '(( decrease at decrease of preprocessing ) OR ( decrease or decrease skins decrease ))*', query time: 0.74s Refine Results
4
Published 2020
“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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Article
5
Published 2016
“... spectral data. Primary data and three methods of preprocessing data - first, second and third derivatives...”
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Article
6
Published 2018
“....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...”
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Article
7
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
9
Published 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
12
Published 2015
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
13
Published 2022
“.... Predictive maintenance (PdM) has appeared as a solution to decrease these costs; however, the necessity...”
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Article
14
Published 2012
“... product, which results in a decrease of production and demand. The possibility of offering a product...”
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Master thesis
17
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
18
Published 2011
“... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...”
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Master thesis
19
Published 2010
“... as service channels, decoration skins, navigation bars, main sections, copyright and privacy announcements...”
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Doctoral thesis
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