Showing 1 - 11 results of 11 for search '(( decrease at decrease milk processing ) OR ( decrease in decrease lipid decrease ))~', query time: 0.76s Refine Results
3
... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...
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Bachelor thesis
4
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
10
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
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