Showing 1 - 20 results of 34 for search '(( decrease at decrease materials processing ) OR ( decrease with decrease food decrease ))~', query time: 1.10s Refine Results
1
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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6
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
10
Published 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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12
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
14
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
15
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
16
Published 2017
... dyes of both raw materials corroborated with reports that the process of dye extraction interferes...
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Master thesis
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