Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
lipid composition » acid composition (Expandir a busca), and composition (Expandir a busca), food composition (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
lipid composition » acid composition (Expandir a busca), and composition (Expandir a busca), food composition (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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Artigo
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“... length, lipid oxidation, chemical composition, or meat cholesterol content. Dietary glycerin resulted...”
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Artigo
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“... length, lipid oxidation, chemical composition, or meat cholesterol content. Dietary glycerin resulted...”
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Artigo
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“... influence of pork backfat substitution by healthier oils on chemical composition, fatty acid profile...”
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Artigo
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Artigo
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“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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Artigo
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“... of biomarkers related to glucose metabolism, muscle growth and lipid deposition. Therefore, the same animals...”
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Tese
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