Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 759 para a busca '(( decrease at decrease limb decrease ) OR ( decrease urea decrease after an ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2016
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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Artigo
3
Publicado em 2014
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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Artigo
4
Publicado em 2010
“...); (3) asymmetrical (ASY; non-paretic limb in front of paretic); and (4) step (STP; non-paretic limb supported...”
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Artigo
5
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
8
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
11
Publicado em 2011
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Dissertação
13
Publicado em 2015
“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
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Artigo
17
Publicado em 2014
“...Aimed to evaluate the effects of adding wheat bran and urea on the aerobic stability of silage...”
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Trabalho de conclusão de curso
19
Publicado em 2009
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Dissertação
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