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11
Published 2021
... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...
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16
Published 2024
... Authority ( EFSA; Comprehensive European Food Consumption Database), and the overall process was overseen...
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18
Published 2020
..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...
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