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in preprocessing » in reprocessing (Expandir a busca), and preprocessing (Expandir a busca), via preprocessing (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 24 para a busca '(( decrease at decrease in preprocessing ) OR ( decrease statins decrease food decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
2
Publicado em 2022
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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3
Publicado em 2020
“...The macáçar bean is a crop used in food, being of great economic and social importance, because...”
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Artigo
6
Publicado em 2022
“.... Predictive maintenance (PdM) has appeared as a solution to decrease these costs; however, the necessity...”
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Artigo
7
Publicado em 2012
“... product, which results in a decrease of production and demand. The possibility of offering a product...”
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Dissertação
10
Publicado em 2016
“... spectral data. Primary data and three methods of preprocessing data - first, second and third derivatives...”
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Artigo
11
Publicado em 2018
“....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...”
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Artigo
12
Publicado em 2017
“... improvement in this type of welding, you can have an increase in productivity as well as decrease costs...”
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Trabalho de conclusão de curso
15
Publicado em 2013
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Dissertação
17
Publicado em 2021
“... saccharide is not well absorbed by most of the world population, due to the decrease in the production of the...”
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