Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 25 for search '(( decrease at decrease gel processing ) OR ( decrease of decrease acid decrease ))~', query time: 1.00s Refine Results
1
Published 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Master thesis
2
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
6
Published 2016
“... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...”
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Master thesis
7
Published 1998
“... gel or a powdered one is obtained, after leaching. The acid leaching of those glasses with...”
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Article
9
Published 2019
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Master thesis
11
Published 2013
“... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...”
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Doctoral thesis
12
Published 2019
“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Bachelor thesis
13
Published 2017
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
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Doctoral thesis
16
by Zhi Fu
Published 2008
“..., acetona, etanol e ácido acético. As propriedades físico – químicas das diferentes suspensões...”
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17
Published 2014
“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
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Master thesis
19
Published 2022
“... que os líquidos iônicos compostos de ácido cítrico, não ocasionaram irritação ocular, enquanto treze...”
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Doctoral thesis
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