Showing 1 - 20 results of 106 for search '(( decrease at decrease food processing ) OR ( decrease on decrease not decrease ))~', query time: 1.07s Refine Results
5
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Article
7
10
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
14
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
18
... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...
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19
Published 2014
.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...
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