Showing 1 - 20 results of 39 for search '(( decrease at decrease food processing ) OR ( decrease life increase with decrease ))~', query time: 0.97s Refine Results
8
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
14
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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16
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
17
Published 2007
... amount of ingested food increases in an allometric way according to the body length of the organism. This...
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Master thesis
19
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
20
Published 2011
... could be increased with the production of new products that allow longer shelf life. The gelation...
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Master thesis
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