Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... deficits. Materials and methods In this study, human glial-like (U87) and neuronal-like (IMR-32) cells...”
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“... cells. One such explanation is the presence of high concentrations of oxidants and pro-oxidants...”
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Subjects: “...Instant food...”
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Subjects: “...Food security...”
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Subjects: “...T helper cells...”
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Subjects: “...molecular, cellular and neuropathological characterization...”
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“...nm and 295nm lengths reduce the ability of cancer cells to migrate. Also, the 280nm wavelength decreases...”
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