Showing 1 - 20 results of 288 for search '(( decrease at decrease food control ) OR ( decrease not decrease decrease after ))~', query time: 0.91s Refine Results
7
Published 2020
... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...
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Article
9
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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10
...O uso de acaricidas químicos é a principal forma de controle de infestações de carrapato. Porém...
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Master thesis
11
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
15
Published 2016
... de laticínios desnatados favoreça no controle de doenças crônicas não transmissíveis como a obesidade...
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Doctoral thesis
19
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
20
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