Showing 1 - 20 results of 41 for search '(( decrease at decrease during ripening ) OR ( decrease the decrease decrease after ))~', query time: 1.10s Refine Results
2
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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3
Published 1999
... decreased along the experiment for the three ripening stage. The high acidity decrease caused fruit...
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Article
9
Published 2022
... changes in olive plant and nutrient requirements during the production period. Hence, the current study...
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Article
13
Published 2013
... during maturation, this process is the only way to eliminate the pathogenic microorganisms that may...
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Article
14
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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18
Published 2022
... da Canastra, Minas Gerais, during 22 days of ripening in legalized farms, or in the qualification phase...
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Doctoral thesis
20
Published 2008
... ripening on or off the tree. During storage, fruits had a different behaviour depending on fruits origin...
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