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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease higher » decrease high (Expandir a busca), increase higher (Expandir a busca), decreased high (Expandir a busca)
higher added » high added (Expandir a busca), higher and (Expandir a busca), higher after (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease higher » decrease high (Expandir a busca), increase higher (Expandir a busca), decreased high (Expandir a busca)
higher added » high added (Expandir a busca), higher and (Expandir a busca), higher after (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... induction period (IP) and acid number (AN) during storage at 10 °C or in accelerated oxidation test...”
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Artigo
2
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“...), and morphology. Then, TRIS-20% egg yolk was added to the samples, which were equally divided into two...”Acessar documento
Artigo
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Assuntos:
“...high-intensity intermittent training...”
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Artigo
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Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... investigated disease groups during the period. According to the study, there was a decrease in the percentage...”Acessar documento
Artigo
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“... protein detected was alfa-lactalbumin present at 0.22 mg/mL, which decrease 47% when fruit is added. This...”
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10
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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11
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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12
“... was a modest decrease in GDF-15 during hospitalization from a median value of 4087 to 3671...”
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Artigo
13
“... properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were...”
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Artigo
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“... their impacts on the viability and metabolism of the probiotic, when added, during simulated...”
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Dissertação
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“... discovery of a role for new T cell subsets in inflammatory diseases has added an additional layer...”
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Artigo
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“... during alcoholic fermentation of high test molasses (HTM).Yeast extract or a group of 17 amino acids...”
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Artigo
19
“... at low levels of NaCl while trehalose is primarily involved in osmoadaptation during growth at higher...”
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Artigo
20
“... form of coconut husks is produced each year. Different alternatives to obtain added-value products from...”
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Dissertação