Showing 1 - 20 results of 52 for search '(( decrease at decrease decrease processes ) OR ( nutritional to decrease decrease after ))~', query time: 0.91s Refine Results
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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4
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
5
Published 2023
... of planning for the use of nutritional resources. Nutrition influences fertility by providing specific...
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Master thesis
10
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
11
... pelo teste de Tukey, ao nível de significância de 5%, utilizando o PROC MIXED do Statistical Analysis System...
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Master thesis
12
Published 2019
... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...
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Master thesis
13
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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14
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
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Bachelor thesis
15
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
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Bachelor thesis
18
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