Showing 1 - 20 results of 23 for search '(( decrease at decrease decrease processes ) OR ( decrease in decrease quality sensory ))~', query time: 0.94s Refine Results
4
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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Article
5
Published 2019
... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...
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Master thesis
6
Published 2016
..., extraction, transport and, mainly, storage. Oxidation processes are responsible for reducing the useful life...
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Master thesis
11
Published 2013
... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...
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Doctoral thesis
13
Published 2019
.... Microbiological parameters were studied to ensure product quality and presentation to consumers through sensory...
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Doctoral thesis
18
... control of postoperative pain (p <0.001), associated with a decrease in the response to surgical stress...
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Doctoral thesis
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