Showing 1 - 20 results of 27 for search '(( decrease at decrease data processing ) OR ( increase life decrease food decrease ))~', query time: 1.00s Refine Results
5
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
11
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
12
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
13
Published 2013
... in order to increase the product shelf life. Grugru palm pulp proved to be a sweet fruit, presenting low...
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Doctoral thesis
18
Published 2024
... to processing aiming to preserve the confidentiality of individual data in accordance with the General...
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Article
20
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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