Buscas alternativas:
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
increased litter » increased winter (Expandir a busca), increased water (Expandir a busca), increased after (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
pain increased » pain increases (Expandir a busca), an increased (Expandir a busca), in increased (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
increased litter » increased winter (Expandir a busca), increased water (Expandir a busca), increased after (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
pain increased » pain increases (Expandir a busca), an increased (Expandir a busca), in increased (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Artigo
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Tese
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