Showing 1 - 20 results of 74 for search '(( decrease at decrease cell decrease ) OR ( decrease food decrease high based ))~', query time: 0.94s Refine Results
1
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
2
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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8
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Master thesis
15
Published 2006
... of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into...
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Article
19
Published 2018
..., in order to achieve higher success rates in the human testing stage. Traditional characterization methods...
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20
Published 2019
... attributes that have high technological potential for the dairy industry. This study aimed to characterize...
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Master thesis
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