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decrease sucrose » decreases glucose (Expandir a busca), decreases ros (Expandir a busca), decrease income (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 47 para a busca '(( decrease at decrease can decrease ) OR ( decrease of decrease sucrose effect ))~', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2015
“.... Nonetheless, substitution of sucrose in jam’s preparation can cause changes in texture, structure, and flavor...”
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Artigo
7
Publicado em 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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9
Publicado em 2020
“... (PEJ), can reduce the health risks caused by obesity and associated health problems induced by a fat...”
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Tese
11
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
12
Publicado em 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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13
Publicado em 2012
“... effects of living bacteria. Fruit preparations can be added to yogurt to create new products and combine...”
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14
Publicado em 2021
“...-drying could be the drying method, which can decrease the production costs. The influence of the...”
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Artigo
17
Publicado em 2010
“... and natural antioxidants source in its essential oil (EO) form. However, EO can suffer oxidation...”
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19
Publicado em 2017
“... of transfructosylating enzymes and to decrease the prebiotic activity of the mixture. This issue can be overcome...”
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