Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,216 for search '(( decrease at decrease after processing ) OR ( decrease limb decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2014
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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4
Published 2006
“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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9
Published 2016
“...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...”
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10
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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13
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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14
Published 2022
“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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15
Published 2014
“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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18
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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