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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
beverage services » storage services (Expand search), sewage services (Expand search)
services decrease » services increase (Expand search), services case (Expand search), leaves decrease (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
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Showing 1 - 20 results of 65 for search '(( decrease asian decrease decrease processes ) OR ( beverage services decrease decrease after ))*', query time: 1.09s Refine Results
4
Published 2017
“...The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge...”
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Article
5
Published 2023
“... of the beverage increased with roasting time, reaching 851.2 mg GAE/100 g (after 80 min) and 18.9 mmol...”
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Article
6
Published 2021
“...Macroalgae are a biological group that has mainly been used in Asian countries; however, the...”
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Article
8
Published 2019
“... as total phenolic content (TPC) and total flavonoid content (TFC). After 12 months storage, a 61-68% loss...”
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Article
9
Published 2024
Subjects: “...Acidic beverages...”
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Master thesis
11
Published 2018
“...Abstract The golden mussel, Limnoperna fortunei, is an Asian freshwater bivalve introduced in South...”
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Article
12
Published 2021
“... sensitive due to a decrease in its competitiveness against Asian products. However, the year 2020 came...”
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Bachelor thesis
13
Published 2018
“... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...”
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Article
15
Published 2018
“...The golden mussel, Limnoperna fortunei, is an Asian freshwater bivalve introduced in South America...”
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16
Published 2023
“...Mung bean is a grain legume well known by people who of Asian food. In Brazil, its production...”
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Bachelor thesis
17
Published 2024
“...The materials in which beverages are packed are crucial to maintain quality, nutritional properties...”
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18
Published 2024
“...Background: The materials in which beverages are packed are crucial to maintain quality...”
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