“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... taurine, and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from...”
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“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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“... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...”
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“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
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“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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Assuntos: “...food processing...”
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“.... Despite its clinical utility, post-ECT memory deficits are a common side effect. Neuronal plasticity and...”
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“..., up to 50% because of the increase of its electrostatic adsorption on created negative charges. Addition of KCl...”
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“... from its cage, placed in the experimenter's lap or on the top of a table, and had its neck and back...”
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“... climatically unsuitable for N. elegantalis by 2100 as a consequence of progressive increase of dry stress. This...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... association provided higher shoot and root yield. Weeding complementation along the cassava cycle can increase...”
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